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New at Sabato: Artisan Italian pestos...


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Our traditional basil pesto alla Genovese, a renowned Ligurian regional specialty, has recently been joined by two new additions to the range we thought you might enjoy.

Our new pesto all’arrabiata is a silky blend of tangy sundried tomatoes, garlic, fresh herbs and a kick of chilli – Italy in a jar! Use as a base sauce for pizza, or fold through hot pasta with cherry tomatoes, pitted olives and capers. Or add a dollop to lift your next risotto, braise or pie filling. Gluten and dairy free, and vegetarian. RRP $8.50.

The other is a pesto with sweet peppers, sharp Parmigiano-Reggiano cheese and chunky cashews, almonds and pine nuts. An ideal spread for crostini or crackers – or add to hummus or white bean dip to boost the flavour and texture. Mix with mayo or aioli and use as a spread for sandwiches. Add a splash of extra virgin olive oil, and use to dress steamed potatoes, roasted veges, or a simple green salad. Vegetarian. RRP $9.00.

These are now available from our Mt. Eden showroom and via our website, and will soon be widely available through our retailers.

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