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New Zealand cuisine has come of age. When I was growing up here, restaurant culture was just beginning and eating out was considered to be an indulgence, a rare treat. ning and eating out was considered to be an indulgence, a rare treat....... more>
There are over 38,000 eating establishments in Shanghai I’ll give you a minute to let that number sink in................ more>
The musky, sweet smell of soursop permeates the air when they are in season, and the loud “plop” they make as they fall to the ground are a cue to passing bats and birds- time to feast! more>
As great as it would be, there is no one-size-fits all approach to doing business in China....... more>
My good friend Grace Talma in Port of Spain, Trinidad once told me that, as a child, her mother used to undress her before feeding her mangoes as she made such a mess of herself eating them. Good advice as far as I can see.... more>
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