Depot Head Chef Kyle Street shares with us his philosophy on food and running one of Auckland's busiest and hippest kitchens at Depot, Auckland......an eatery that reflects his approach to cuisine, as Kyle states "it's all about provenance, flavour and respecting the food". A prodigy of Al Brown from their days together at Logan Brown, we are fortunate to have him on the foodie team, and the opportuntiy for all of us to read and learn about life in a kitchen from one of our leading Chefs.