3 copies to giveaway of 'The Family Meal' by Ferran Adria; Published by Phaidon. Current and new members are already in the draw. Good luck! Click here to join


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Featured Competition

Win 4 fantastic cookbooks from Smart Mouth Online
Smart Mouth Online have kicked off 2012 with a superb competition to win four amazing cookbooks by Ferran Adria, Greg Malouf, Ginnette Mathiot and Leanne Kitchen. Click to enter

 

DON’T GIVE UP….GIVE IN TO Gü

Gü has the reason to break your latest New Year’s resolution. Stop snacking on rabbit food and give in to your desires with the newest treat in the... more>

A PINCH WITH PUNCH: Waitrose Cooks’ Ingredients herbs and spices exclusive to Nosh

Great chefs and home cooks alike love simple ingredients that make kitchen tasks easier and more delicious – now Nosh brings two new products that ... more>

Easter Show Wine Awards Dinner 2012

INDULGE IN 15 TROPHY-WINNING WINES MATCHED TO A DEGUSTATION DINNER AT THE EASTER SHOW WINE AWARDS MARCH 17. If you dine out just once ... more>

Single’s Awareness Day at Red Hummingbird

Eternal romantic Luke Dallow loves nothing more than long walks along the beach with his beautiful wife and watching the sun set. So i... more>

Sabato Cooking Class: Machos Pintxos with Peta Mathias

Tuesday 21 February, 6.30pm, $95 Boy oh boy(s), have we got a treat in store for you… Pleasure your palate with pintxos - the Basque r... more>

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Julie Le Clerc's Jewelled Couscous by Sabato

Place stock and saffron in a saucepan and bring to the boil. Place oil in the base of a tagine. Add couscous and place the tagine over gentle heat,... more>

Easy Lamb Koftas From Beef & Lamb New Zealand

Combine all the ingredients and mix well. Divide the mixture into 10 portions and shape each so it resembles a sausage. Slide the shaped koftas ont... more>

BBQ Regal King Salmon Skewers with Rainbow Noodles by Nosh

1. Preheat barbecue to hot or oven to 200ºC. Soak 8-12 bamboo skewers in water for at least 10 minutes. Line an oven tray with baking pape... more>

Pita Bread

1) In a bowl, dissolve sugar in the water then sprinkle yeast on top. Leave for about 4 minutes until a foam forms. 2) In a separate l... more>

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